pepperoni bread recipe with frozen bread dough

On a lightly floured counter roll dough into an approximately 12x18 inch rectangle. Bake for 40 minutes or until golden.


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Spread with the shredded mozzarella then top with the pepperoni.

. Divide one loaf of dough into 16 pieces. Start rolling towards you starting with a long side. Arrange pepperoni mozzarella cheese and parmesan cheese over the dough.

Brush dough with beaten egg. Roll up dough like a jellyroll and pinch seam to seal. Preheat oven to 400F.

A staple here in western Pennsylvania pepperoni bread or pepperoni rolls use frozen bread dough sliced pepperoni and shredded mozzarella. The golden loaf is stuffed with cheese pepperoni mushrooms peppers and olives. When rolling the dough start from one side and roll to the other.

Stretch the dough out almost to the edge of the baking sheet. Unroll dough into a rectangle about 14x10 inches. Roll up dough like a jelly roll and pinch seam to seal it.

Repeat with remaining ingredients. Frozen bread dough makes this tasty recipe a breeze to prepare. Thaw bread dough according to package directions.

Top with a layer of pepperoni then a layer of provolone another layer of pepperoni and finish with a layer of white American cheese. Preheat your oven to 350 degrees F. Pepperoni or whatever other pizza topping you like some herbs olive oil.

Preheat the oven to 350 degrees. Line a large baking sheet with parchment paper. Set the machine to function 8 for dough close lid and press start.

Brush dough with olive oil or whatever cooking oil you prefer. Choose crust color and loaf size if available. If youre using extra meat and veggies lay everything out on the dough evenly and be careful not to pile your ingredients too high.

Fold all edges together. How to make it. Spread pepperoni mozzarella and Parmesan cheese evenly over the dough.

Slowly add remaining 12-1 cup of flour or. Starting from the longer side roll into a log then place on a greased baking sheet. Loosely cover the frozen bread dough with plastic wrap.

Lightly flour your work surface and roll and stretch the thawed dough into a rectangle that is about 12 x 10 inches. Sprinkle on the Italian seasoning. Cover bowl with plastic wrap and allow.

Layer with pepperoni to within a half inch of the edges. Place a piece of pepperoni and cheese in the center of each circle. Line a baking sheet with parchment paper.

Leave on the countertop for 5-8 hours until its risen to the top and then bake as directed on package. 6 to 12 rolls. This savory stromboli starts with frozen bread dough so it comes together in practically no time.

Thaw the bread overnight in the refrigerator or for three hours at room temperature before reheating in the oven. You may want to very lightly flour your rolling pin before rolling out the frozen bread dough thats been defrosted. Ingredients 1 1 pound loaf frozen bread dough 1 tablespoon extra virgin olive oil ½ tablespoon dried basil leaves ½ tablespoon dried minced onion flakes ½ tablespoon dried oregano 1 8 ounce package sliced pepperoni sausage 1 6 ounce package shredded mozzarella cheese 1 egg lightly beaten.

Roll dough into a rectangle roughly 14 x 22. One frozen dough log makes one pepperoni roll. When youre almost done.

Its tasty served with warm pizza sauce for dipping. This pepperoni bread recipe is one of the most. Place the bread seam side down on prepared baking sheet.

Add in yeast and honey. Roll each into a 3-in. With a very sharp knife score the top of the bread to release the steam as it bakes.

Roll dough up tightly in jelly-roll fashion. Try with other cheeses also. On a lightly floured surface roll out dough to a 10 x 24 inch rectangle.

Instructions Heat oven to 350F. I often add a few slices of ham too. Place rolls seam side down on a parchment paper-lined baking sheet.

Pepperoni Pizza Loaf. You can freeze a whole loaf of baked pepperoni bread by wrapping the completely cooled loaf in foil and freezing it for up to two months. On a lightly floured surface roll out each dough loaf into an 18-inch circle.

Roll dough out to approximately 11 x 11 square. Unwrap dough onto a lightly floured surface. The rolls are smaller so they take less time in the oven.

Mix to combine 3-4 minutes on low speed. Then brush with a beaten egg and add the filling ingredients in order. Top with Provolone cheese Bridgford Pepperoni ¾ cup Parmesan cheese garlic Italian seasoning and pepper.

Be sure to let the rolled dough rest on top of the oven as it preheats. Marinara sauce frozen bread dough pepperoni Italian seasoning and 3 more Pepperoni Bread Chef Savvy water salt shredded mozzarella pepperoni olive oil instant dry yeast and 3 more. Allow dough to thaw for a few hours at room temperature.

Combine melted butter with the pizza seasoning. Combine the two loaves of thawed dough. Layer pepperoni in a.

34 cup diced pepperoni. Add 2 cups of flour salt and oil. In a microwavable-safe bowl melt the butter for about 30 seconds and mix in the Italian seasoning and garlic powder.

Sprinkle with parmesan cheese. For the loaves put 1 in a loaf pan covered with plastic wrap that has been sprayed with non stick spray. Sprinkle Italian seasonings and cheese evenly over dough leaving a half-inch border on long edges.

Top with provolone then mozzarella cheese. Ham Provolone and pepperoni. Preheat oven to 350.

Place seam side down on prepared baking sheet. This doesnt have to be perfect. Preheat oven to 375 degrees F.

Instructions Add warm water to the bowl of the stand mixer with the dough hook attachment. Take frozen bread dough and oil them. Place pepperoni pieces side by side on.

1 hr 15 mins. Select basic white cycle. Stir and allow it.

Roll frozen bread dough out into a rectangle.


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